Mint Chutney is a deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves add an additional dimension to its flavor as well as it helps to bring down, strong aroma of mint and makes it more palatable. Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc.
Video Recipe:
Now on how to make Pudina Chutney, here are the ingredients required and step by step
instructions :-
INGREDIENTS
● 1 Onion, {finely chopped }
● 2 Green Chilli, {finely chopped}
● 100gms, Coriander Leaves
● 100gms, Mint Leaves
● 1 tbsp, Salt
● 1⁄2 tbsp, Red Chilli Powder
● 1 tbsp, Dry Mango {Amchur}
● 1⁄2 tbsp, Mixed Herbs {Garam Masala}
● 1 tbsp, Sugar
● 1 tbsp, Water
INSTRUCTIONS
1. Firstly, add 1 finely chopped onion into a blender.
2. Next, add 2 finely chopped green chilli along with 100gms Coriander and Mint Leaves.
3. Next, add 1 tbsp salt, 1⁄2 tbsp red chilli powder, 1 tbsp amchur, 1⁄2 tbsp garam masala, 1
tbsp sugar and 1 tbsp of water.
4. Finally, blend all the mixture together.
5. Lastly, pour the mixture into the bowl and serve.