Raw mango is a perfect fruit to make a pickle but its combination with green chilli has a fusion of lip-smacking taste. It can be served with a lot of dishes, it is the best option to make any ordinary dish more delicious. It can also be stored for a year.
Video Recipe:
Now how to prepare instant green chilli pickle, below are the ingredients required and step by step instructions :-
INGREDIENTS
● 2 tbsp, Oil
● 1⁄4th tbsp, Methi Dana
● 1⁄4th tbsp, Turmeric
● 1 tbsp, Salt
● 1⁄2 tsp, Red Chilli Powder
● 100gms, Green Chilli (slit)
● 1 Raw Mango/Ambi (chopped)
INSTRUCTIONS
1. Firstly, add 2tbsp of oil into a frying pan and let it heat for a while.
2. Next add 1⁄4th tbsp of methi dana, 1⁄4 tbsp of turmeric, 1 tbsp of salt, 1⁄2 tsp of red chilli
powder and saute well.
3. Now add 100gm of green chilli slit in half into the pan along with 1 Raw mango (Ambi),
chopped.
4. Mix well
5. Lastly, cover it for 5 minutes at low flame.
6. After 5 minutes uncover it and saute well.
7. Finally, pour it the serving bowl and enjoy.